This cold-hardy cabbage relative grows about 18" tall and is topped with a rosette of attractive, light green, frilly leaves. Use the leaves mixed with other greens is salads, as cooked greens, in stews, and as a garnish. Tastiest crops are timed for harvest during the cool weather of spring or autumn. Kale grows well in containers, and plants make an attractive addition to flower gardens. 55-60 days to maturity.
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